When Meat Goes Bad

Cast comes off one week from today.

Had a major kitchen problem yesterday -- major by my standards anyway: the beef roast I'd put in the fridge (last week) to defrost had gone borderline bad, but also leaked a bunch of blood/juice all over the bottom shelf of my fridge. All sorts of veggies got leaked on (the outside of the bags anyway) so I had a ton of cleanup to do. I cooked that other pork tenderloin while all this was going on, had that with a salad and some broccoli. Looks like I am back under the gun in terms of eating the food before it spoils, since I also had to toss a few bell peppers and some bags of salad (granted, salad goes bad pretty fast) -- the meat I re-froze, to keep it from spoiling in the garbage can before trash day.

In other news, I got to read a translation of that Gospel of Judas they just found. Interesting, but I think the consensus is right: the theological implications are probably pretty small.