It's Not Just A Month Of Meat

Try a little tenderloin: Cooked up some pork tenderloin tonight for dinner, pre-marinated in sa peppercorn sauce, one big piece, or half the package that I bought -- it took forever to cook, twice as long as the directions said, and I was done eating everything else before I even cut up the meat, but it was gooooood... I also made some steamed broccoli and some steamed asparagus, quite a bit of both actually since they were both in danger of going bad, and I had to get rid of them. All those veggies meant that I was stuffed when the meat was ready: I planned on eating half of what I cooked but I could only eat a quarter of it. At that rate it'll take four days to eat what I already cooked, then another four days for the other half of my purchase (still have a bunch of veggies to plow through as well), then there's a pot roast defrosting in the fridge (almost a week's worth of food), plus a bunch of pork chops (another week), as well as two pounds of beef stewing meat (a week of chili), in the freezer -- I figure I can eat like crazy, and I won't have to buy more meat for at least another month. (I heard that protein is very important for bone regeneration -- or was it kidney failure?)

Linux Voyager, Hush Now: Started messing with ssh, trying things I saw in that new book I got. I wish there were more places I could use it, since it's pretty interesting, but all I can connect to is SDF.

Reading: All the Pretty Horses, first book in the Border Trilogy. So far so good...